Ingredients
1 celery rib (cut in 2" pieces)
2 Roma tomatoes
1 medium tomato
1 sun-dried tomato (soaked 4 hours and drained)
1/8 cup pine nuts (soaked 6 hours and drained)
1 garlic clove (peeled)
1/8 cup fresh basil leaves
1 Medjool date (pitted)
1 Tbsp extra virgin olive oil
½ tsp unrefined sea salt (to taste or optional)
Directions
2. Best served immediately.