Bowl of raw creamy tomato soup blended with tomatoes, pine nuts, garlic and fresh basil

Raw Creamy Tomato Soup

You don't need dairy to make a rich, creamy soup! Try this one and you'll be amazed at the texture, taste, and living nutrition of this delicious dish!
Raw Tomato Soup Reading Raw Creamy Tomato Soup 1 minute Next Shiitake Mushroom Miso Soup

Ingredients

1 cup distilled water
1 celery rib (cut in 2" pieces)
2 Roma tomatoes
1 medium tomato
1 sun-dried tomato (soaked 4 hours and drained)
1/8 cup pine nuts (soaked 6 hours and drained)
1 garlic clove (peeled)
1/8 cup fresh basil leaves
1 Medjool date (pitted)
1 Tbsp extra virgin olive oil
½ tsp unrefined sea salt (to taste or optional)

Directions

1. Place all ingredients in Vitamix or other powerful blender and process until creamy.
2. Best served immediately.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

Keep going

Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.

Continue reading

Bowl of shiitake mushroom miso soup with wakame and sliced scallion

Shiitake Mushroom Miso Soup

Shiitake Mushroom Miso Soup

As featured in Health News Issue #71.

Bowl of Raw Tomato Soup blended with vine ripe tomatoes, celery, basil and oregano

Raw Tomato Soup

Raw Tomato Soup

This is a thick, hearty soup. From this basic r...

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.