Vegetable soup stands as a testament to the enduring allure of comfort and nourishment found in a humble bowl. With its bounty of vegetables, aromatic herbs, and wholesome goodness, this timeless classic continues to captivate and inspire. Feel free to customize the selection of vegetables based on your preferences and what's in season.
Ingredients:
10 cups water3/4 bunch of celery (include leaves), finely chopped
1 large vidalia onion, diced
10 large mushrooms, sliced
3 cloves garlic, minced
1/2 cup cooked fettuccine pasta
1 Tbsp Extra Virgin Olive Oil
1/4 tsp celery salt
1/4 tsp sage
1/8 tsp mace
Celtic Sea Salt to taste
Cayenne or white pepper to taste*
Directions:
- Saute onion in olive oil.
- Bring water to boil.
- Add onion, celery, mushrooms to the boiling water.
- Add celery salt, sage, mace, and Celtic Sea Salt.
- Simmer for 10 minutes.
- Add cooked noodles and pepper.
- Simmer 5 minutes.
*Black pepper is not recommended
