Crockpot Bean Soup is a wholesome and satisfying dish that showcases the nourishing power of beans and vegetables. Beans are a fantastic source of plant-based protein, making Crockpot Bean Soup a satisfying and nourishing option for those following a vegan lifestyle. This recipe also allows for endless customization, from choosing your favorite bean variety to incorporating a variety of vegetables, herbs, or spices, you can tailor this recipe to your taste preferences.
Ingredients:8 oz dry Great Northern Beans (or other beans of your choice)
2 cans tomato paste (8 oz cans)
2 medium potatoes, diced
2 medium carrots, shredded
2 small onions, diced
4 cups distilled or purified water, or vegetable broth
Directions:
- Wash beans and soak overnight in enough water to cover. Drain beans in morning.
- Put soaked beans in crock pot. Add all other ingredients, stir, and cook on low for 6 hours or until ready to serve (if cooking longer than 6 hours, check periodically to ensure there is enough liquid in the pot).
