With its slow-cooking prowess and effortless elegance, the crockpot gently transforms an assortment of humble vegetables into a mouthwatering vegetable stew. This simple yet captivating dish never fails to comfort and nourish, capturing the essence of home-cooked goodness. Don't hesitate to personalize the recipe by tailoring the vegetables, herbs, and seasonings to suit your preferences. (This is a great recipe to use up whatever vegetables you have in your fridge!)
Ingredients
- 1 large onion, cut into chunks
- 4-5 carrots, peeled and cut into chunks
- 6 or more potatoes, peeled and cut into chunks
- 1 cup of frozen or fresh peas
- 3-4 stalks of celery, cut into chunks
- Seasoning to taste with herbs
- Celtic sea salt
- 1 Bay leaf
Method
- Place everything in a crock pot and cover with water.
- Cook on low for at least 4 hours or until ready to serve.
