With its slow-cooking prowess and effortless elegance, the crockpot gently transforms an assortment of humble vegetables into a mouthwatering vegetable stew. This simple yet captivating dish never fails to comfort and nourish, capturing the essence of home-cooked goodness. Don't hesitate to personalize the recipe by tailoring the vegetables, herbs, and seasonings to suit your preferences. (This is a great recipe to use up whatever vegetables you have in your fridge!)
Ingredients:1 large onion, cut into chunks
4-5 carrots, peeled and cut into chunks
6 or more potatoes, peeled and cut into chunks
1 cup of frozen or fresh peas
3-4 stalks of celery, cut into chunks
Seasoning to taste with herbs
Celtic sea salt
1 Bay leaf
Directions:
- Place everything in a crock pot and cover with water.
- Cook on low for at least 4 hours or until ready to serve.
