Living Lasagna / Stacked Salad

Fruit Nut Balls Reading Living Lasagna / Stacked Salad 1 minute Next Delightful Avocado Soup

By Hallelujah DietNov 2, 2020

Ingredients

Initial Ingredient List:
4 medium turnips (no need to peel)
6 Roma, or small to medium tomatoes, cut into ¼" slices
5 oz. spinach
5 oz. arugula
2 Tbsp. extra virgin olive oil
¼ tsp. unrefined sea salt
Red Pepper Cheese Ingredients
½ cup macadamia nuts
½ cup cashews
2 Tbsp. lemon juice, or to taste
¼ tsp. unrefined salt, or to taste
6 Tbsp. water
½ fresh or roasted pepper
¼ tsp. dried oregano
Raw Tomato Sauce Ingredients
2 Roma tomatoes
1 tsp. extra virgin olive oil
1/8 tsp. unrefined salt
3 sundried tomatoes (soaked for one hour in water, drained, water reserved)
1 tsp agave nectar (optional)
½ tsp lemon juice
1 Tbsp. water from sundried tomatoes
¼ tsp. dried oregano
(Optional) Tomato Dressing Ingredients
2 medium tomatoes
½ red bell pepper
5 tsp. lemon juice
1 Tbsp. extra virgin olive oil

Directions

Slicing Turnips and Marinating Green
1. Cut turnips into paper thin slices (a mandolin works best). Set aside.
2. Place 5 oz. of arugula and 5 oz. of spinach in separate bowls. In each bowl, pour 1 Tbsp. of extra virgin olive oil and 1/8 tsp salt. (Add additional extra virgin olive oil to your liking.)
3. Massage oil and salt into the greens for several seconds.

Making Red Pepper Cheese:
1. Process all the following ingredients in a food processor until creamy:
½ cup macadamia nuts
½ cup cashews

Making Raw Tomato Sauce:
1. Blend all Sauce ingredient
1 tsp. extra virgin olive oil
1/8 tsp. unrefined salt
3 sundried tomatoes (soaked for one hour in water, drained, water reserved)
1 tsp agave nectar (optional)
½ tsp lemon juice
1 Tbsp. water from sundried tomatoes
¼ tsp. dried oregano

How to Assemble Lasagna:
1. Place 1 -1.5 oz of spinach on a plate.
2. On top of spinach, place 5 or 6 turnip "˜lasagna" slices.
3. Place 3 spoonfuls (approximately ½ Tbsp. each) of cheese mixture on lasagna
4. Place 4 slices of tomatoes on top of cheese mixture
5. Place 1 oz. of arugula on top of Roma tomatoes.
6. Repeat last 3 steps
7. Garnish with a tall, thin stack of arugula and top with tomato sauce or dressing.

(Optional) Tomato Dressing (Dressing provides an alternative to sauce.)
1. Blend all dressing ingredients:
2 medium tomatoes
½ red bell pepper
5 tsp. lemon juice
1 Tbsp. extra virgin olive oil