Many of our readers responded to a recent request for information on "Bruschetta", while several included some of the best raw food recipes with their response. Following is another of those responses along with a recipe.
Ken writes: "Dear George & Rhonda, I am sure I'm not the only one to have replied about Bruschetta . . . Here's another dish I devised in the Italian Style that I would love to share:"
Ingredients
- 1 Avocado (peeled, seeded, and diced)
- 1 Tomato (diced)
- 2 tablespoons Sweet Red Onion (finely diced)
- 1 small Jalapeno Pepper (finely diced)
- Juice of one Lime
- Celtic Sea Salt (to taste)
- Garlic (1 minced clove or power to taste)
- Drizzle of Extra Virgin Olive Oil
Method
- Place all ingredients in a covered container and shake for a couple seconds to mix. Shaking will cause tomato juices to blend with olive oil and seasonings. Serves as a raw vegan salad or over bread. Serves one. YUM!" ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
