Ken’s Avo-Tomato Salad

Ken’s Avo-Tomato Salad

Aunt Elisa’s Favorite Salad Dressing Reading Ken’s Avo-Tomato Salad 1 minute Next Colonial Bread

Ken's dish I devised in the Italian Style that I would love to share:


1 Avocado (peeled, seeded, and diced)
1 Tomato (diced)
2 tablespoons Sweet Red Onion (finely diced)
1 small Jalapeno Pepper (finely diced)
Juice of one Lime
Celtic Sea Salt (to taste)
Garlic (1 minced clove or power to taste)
Drizzle of Extra Virgin Olive Oil


1. Place all ingredients in a covered container and shake for a couple seconds to mix.
2. Shaking will cause tomato juices to blend with olive oil and seasonings.
3. Serves as a salad or over bread. Serves one. YUM!

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