Jill's Raw Chili

Jill's Raw Chili

With cooler weather coming, here is a recipe to WARM YOU UP:
Green Juice Reading Jill's Raw Chili 2 minutes Next Brain Power Smoothie Recipe

This recipe and comment comes from Health Minister Jill Devine: "Dear George, as a Health Minister from Eugene, Oregon, I want you to know that I thoroughly enjoy your weekly 'Health Tips' and 'Back to the Garden' news letters. May God continue to bless you and your efforts to further the ministry of good health. I feel privileged to be a part of the ministry and am excited about what the future holds. With cooler weather coming, here is a one of my favorite winter vegan dinner recipes to WARM YOU UP! It's full of raw fruits and vegetables, making it as healthy as it is flavorful."


1 cup Water (distilled)

1 cup Sun dried Tomatoes (pre-soaked)

1/2 cup Extra Virgin Olive Oil

2 Tablespoons Lemon Juice

2 cloves Garlic

1-2 teaspoons Chili Powder (or to taste)

Celtic Sea Salt (to taste)

Process above ingredients in blender. Then add and stir in:

2 cups fresh Tomatoes (diced)

1 cup Mushrooms (sliced)

1 cup Celery (diced)

A handful of fresh Basil (chopped)

Add enough Lentil or Mung bean sprouts to give right consistency.


1. Process first set of ingredients in a blender.
2. Then stir in the vegetables.
3. Warm and enjoy!

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