Holiday Sweet Potato Casserole recipe

Holiday Sweet Potato Casserole

Jims Five-Bean Salad Reading Holiday Sweet Potato Casserole 1 minute Next Holiday Egg Nog

Our Holiday Sweet Potato Casserole is one of our favorite tasty plant based meals for holiday festivities. Add this to your list of vegan dinner party ideas; it's hearty, healthy, and delicious. The following affordable vegan recipe is found on page 128 of Hallelujah Holiday Recipes by Rhonda Malkmus:

3 or 4 Sweet Potatoes (or enough to make 3 cups)
1 teaspoon Vanilla Extract
1/2 cup Rice Milk (or Almond Milk)
Pure Maple Syrup to taste


  1. Bake sweet potatoes, cool, peel, and mash.
  2. Mix in the remaining ingredients and place in a 1½-quart casserole dish.


1 cup Pure Maple Syrup
1/3 cup Whole-wheat pastry flour
1 cup Pecans (chopped)


  1. Combine topping ingredients and spread over sweet potatoes in casserole dish.
  2. Bake 20 minutes at 300 degrees.
  3. ENJOY!

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