Holiday Sweet Potato Casserole

Holiday Sweet Potato Casserole

Jims Five-Bean Salad Reading Holiday Sweet Potato Casserole 1 minute Next Holiday Egg Nog
Our Holiday Sweet Potato Casserole is one of our favorite tasty plant based meals for holiday festivities. Add this to your list of vegan dinner party ideas; it's hearty, healthy, and delicious. The following affordable vegan recipe is found on page 128 of Hallelujah Holiday Recipes by Rhonda Malkmus:

Ingredients

3 OR 4 Sweet Potatoes (or enough to make 3 cups

1 teaspoon Vanilla Extract

1/2 cup Rice Milk (or Almond Milk)

Pure Maple Syrup to taste

Directions

Bake sweet potatoes, cool, peel, and mash. Mix in the remaining ingredients and place in a 1½-quart casserole dish, which has been spread with liquid lecithin, and add below topping.

TOPPING

Ingredients

1 cup Pure Maple Syrup

1/3 cup Whole-wheat pastry flour

1 cup Pecans (chopped)

Directions

Combine topping ingredients and spread over sweet potatoes already in casserole dish. Bake 20 minutes at 300 degrees. ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

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