Discover the vitality of raw vegetable lunches – crisp, colorful, and bursting with nutrients. Elevate your dining experience with this wholesome, plant-powered creation for a vibrant and healthy meal.
Ingredients
- Cucumbers
- Salad greens
- Any of the following:
- 1 - 2 Tbsp celery, chopped fine
- 1 - 2 Tbsp carrot, grated
- 2 Tbsp tomato, chopped into small pieces
- 1 - 2 Tbsp raw almond butter
Method
- Wash cucumbers thoroughly and peel
- Cut cucumbers in half lengthwise, carefully remove the seeds
- Chop cucumber hearts together with any of the ingredients listed above
- Place cucumbers on top of a bed of salad greens
- Mix in enough nut butter to hold it together and fill the cucumber halves.
- Note: You may change the “stuffing” by simply adding your favorite veggies or by adding herbs such as 1 Tbsp minced parsley.
