Shades of Green Salad

Shades of Green Salad

Workout Recovery Drink Reading Shades of Green Salad 1 minute Next Burmese Zucchini and Peas

This vibrant raw salad with a tantalizing lemon parsley or poppy seed raw salad dressing is very simple and straight to the point to make - and is one of our go-to raw lunch ideas! It's also hearty enough to be your next favorite refreshing and wholesome raw dinner!

Ingredients

  • 1 bunch Romaine or other leaf lettuce
  • 1/2 bunch of spinach
  • 1 diced avocado (optional)*
  • 1/2 cup diced celery
  • 1/2 cup diced cucumber
  • 1/2 cup of thawed frozen peas
  • 1/4 cup sunflower seeds (optional)*

Method

  1. Wash and dry greens.
  2. Remove stems from spinach and tear greens into bite-size pieces.
  3. Add other ingredients, mix well and serve with No Oil Lemon and Parsley Dressing or Poppy Seed Dressing*.

*Note: Use sunflower seeds or avocado, but not both. Using both provides too much protein. If serving with Poppy Seed Dressing, omit seeds and avocado.

Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

Keep going

Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Continue reading

Burmese zucchini and peas in a rice vinegar ginger dressing

Burmese Zucchini and Peas

Burmese Zucchini and Peas

As photographed in Health News Issue #71 (May-J...

Coconut water recovery drink with coconut meat and hemp seeds

Workout Recovery Drink

Workout Recovery Drink

After a hefty workout, your body needs to recov...