1 stalk celery, chopped
2-3 medium carrots, chopped
1 medium onion, chopped
3 Roma tomatoes or 2 medium tomatoes, chopped
Celtic Sea Salt to taste
2. Add all the veggies and cook on high for 3-4 hours or on low for 8 hours. When all the lentils are a creamy consistency, it is done.
3. Add Celtic Sea Salt at end. (You can also add potatoes if you're at home for the last 2 hours of cooking.)