This recipe offers a quick, easy, and healthy option for those busy weeknights. With just a few minutes of preparation, you can toss these ingredients into a crockpot, and let it cook for several hours to create a delicious and satisfying soup perfect for any time of the day.
Ingredients
- 2 cups red lentils
- 1 stalk celery, chopped
- 2-3 medium carrots, chopped
- 1 medium onion, chopped
- 3 Roma tomatoes or 2 medium tomatoes, chopped
- Celtic Sea Salt to taste
- Potatoes (optional, see note)
Method
- Rinse lentils and put them in the crock pot with 2.5 cups water.
- Add all the veggies and cook on high for 3-4 hours or on low for 8 hours.
- When all the lentils are a creamy consistency, it is done.
- Add Celtic Sea Salt to taste.
- Note: You can also add potatoes if you're at home for the last 2 hours of cooking.
