Raw Cauliflower Salad

Name: Raw Cauliflower Salad
Cuisine: American
Ingredients: ¼ cup fresh lemon juice; ¼ cup extra virgin olive oil; 1 Tbsp Dijon Mustard; 2 garlic cloves (peeled and minced); ½ tsp unrefined sea salt; Pinch of cayenne; 4 cups of cauliflower (coarsely chopped - separate from other ingredients); ½ cup carrots (shredded); 1 small red bell pepper (seeded and minced); ¼ cup red sweet onion (diced fine); 2 Tbsp fresh parsley (minced); 1 tsp fresh basil leaves (minced)

You've never had raw cauliflower like this! Perfect for an upscale lunch or as a raw, gourmet side for dinner.

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By Hallelujah DietOct 29, 20140 comments

Ingredients

¼ cup fresh lemon juice
¼ cup extra virgin olive oil
1 Tbsp Dijon Mustard
2 garlic cloves (peeled and minced)
½ tsp unrefined sea salt
Pinch of cayenne
4 cups of cauliflower (coarsely chopped - separate from other ingredients)
½ cup carrots (shredded)
1 small red bell pepper (seeded and minced)
¼ cup red sweet onion (diced fine)
2 Tbsp fresh parsley (minced)
1 tsp fresh basil leaves (minced)

Directions

1. Whisk together marinade ingredients and set aside.
2. Prepare cauliflower and place in a bowl.
3. Pour prepared marinade over cauliflower and mix well.
4. Cover and refrigerate for 4-6 hours.
5. Add remaining ingredients to cauliflower and marinade for final hour.
6. Drain and serve.