1 medium onion chopped in chunks
4 cups water
1 tsp nutmeg
1/4 tsp all spice
sprinkle black pepper
1/4 tsp curry powder
1/8 tsp cayenne pepper
3/4 tsp salt
2. Add onion and water.
3. Bring to a rolling boil and then let simmer until vegetables are soft. Approximately 20 minutes.
4. Blend this entire mixture, including water, in a blender. Add all spices and blend.
5. Reheat soup to serve. The flavors from the spices burst forth once heated.
6. When served, garnish liberally with raisins and chopped walnuts.