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Gazpacho Stew
From How We All Went Raw by Charles, Coralanne, and George Nungesser.
Ingredients
1 medium zucchini, peeled and chopped
1 large green bell pepper, chopped
½ (one-half) cup red onion, diced
½ (one-half) cup fresh cilantro leaves, chopped
7 vine ripened tomatoes (5 coarsely chopped, 2 blended)
2 tablespoons raw apple cider vinegar
4 tablespoons extra virgin cold-pressed olive oil
2 cloves garlic, minced
1 Fresno pepper (red Jalapeno), minced
1 cup fresh cut corn
2 teaspoons ground cumin
2 teaspoons fresh lime juice
1 teaspoon unrefined sea salt or to taste
1 avocado, cubed (optional)
Directions
2. Chill for 30 minutes and serve.
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