Autumn Gold Soup

Autumn Gold Soup

Garam Masala is a basic blend of ground spices common in Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat. Garam Masala is pungent, but not "hot" in the same way as a chili pepper.


3 cups distilled water, warmed, but not to boiling
2½ cups carrot pieces
1 yellow or orange bell pepper, seeded
1 small green onion, quartered
3 Tbsp raw almond butter
½ clove of garlic
¼ tsp cayenne pepper
1 tsp Garam Masala
½ tsp cinnamon powder
1½ tsp Celtic Sea Salt (optional)
2 Tbsp apple cider vinegar


1. Blend until smooth and serve.
2. Garnish with shredded cucumber or mint leaves and a few drops of olive oil.

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