Festive Fall Salad

Festive Fall Salad

Start the fall season with a burst of flavor and color! This tasty and statisfying salad is great for tailgate parties and fall gatherings. Festive fall salad

Ingredients

1 pound mixed salad greens
½ cup red onion (thinly sliced)
½ cup walnuts or pecans (coarsely chopped)
½ cup dried cranberries
2 fresh pears (peeled and sliced)
Cranberry Dressing
¼ cup fresh or dried cranberries
¼ cup raw unfiltered honey
3 Tbsp raw unfiltered apple cider
1 Tbsp Dijon mustard (optional)
¼ tsp minced garlic
Pinch of Celtic or Himalayan salt

Directions

1. Place salad ingredients in a bowl, and toss well.
2. Place all dressing ingredients in a blender and process until smooth.
3. Pour over salad and serve immediately.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

Keep going

Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.

Continue reading

Colonial Bread

Colonial Bread

Colonial Bread

Interest in the request for BREAD MACHINE RECIP...

Aunt Elisa’s Favorite Salad Dressing

Aunt Elisa’s Favorite Salad Dressing

Aunt Elisa’s Favorite Salad Dressing

If you have surprise guests and no time, this d...

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.