½ cup red onion (thinly sliced)
½ cup walnuts or pecans (coarsely chopped)
½ cup dried cranberries
2 fresh pears (peeled and sliced)
¼ cup fresh or dried cranberries
¼ cup raw unfiltered honey
3 Tbsp raw unfiltered apple cider
1 Tbsp Dijon mustard (optional)
¼ tsp minced garlic
Pinch of Celtic or Himalayan salt
2. Place all dressing ingredients in a blender and process until smooth.
3. Pour over salad and serve immediately.