Easy Veggie Stew

Easy Veggie Stew

You can substitute with a mixture of almost any veggies you have in your refrigerator.
We love this recipe because it's another great one for using up any leftovers or fresh veggies that you need to chop up while they are still good!


1 large onion cut into chunks
4-5 carrots peeled and cut into chunks
6 or more potatoes peeled and cut into chunks
1 cup of frozen or fresh peas
3-4 stalks of celery cut into chunks
seasoning to taste with herbs or Celtic sea salt and bay leaf
optional: add any other favorite veggies (corn, cabbage, zucchini, etc.)


1. Place everything in a crock pot and cover with water, put setting on low, and leave it until you get home. Makes a great meal!

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