We love this recipe because it's another great one for using up any leftovers or fresh veggies that you need to chop up while they are still good!
Easy Veggie Stew
You can substitute with a mixture of almost any veggies you have in your refrigerator.
Ingredients
4-5 carrots peeled and cut into chunks
6 or more potatoes peeled and cut into chunks
1 cup of frozen or fresh peas
3-4 stalks of celery cut into chunks
seasoning to taste with herbs or Celtic sea salt and bay leaf
optional: add any other favorite veggies (corn, cabbage, zucchini, etc.)
Directions
Keep going
Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.
Continue reading
Raw Holiday Celery Soup
Raw Holiday Celery Soup
Here’s a savory soup to serve before the main c...
