This delicious apple salad can be eaten as is, but is even better when topped with Rhonda’s Apple Salad Dressing!
2 cups spinach
1 cup Granny Smith apples (cut into small chunks)
1 cup Fuji or Braeburn apples (cut into small chunks)
1 celery rib (cut finely across the rib)
¼ cup walnuts or pecans (coarsely chopped)
¼ cup raisins