Deborah's Tropical Smoothie is one of her standout raw fruit and vegetable recipes. It's great for a healthy raw vegan breakfast or afternoon snack or lunch. Get your much-needed greens and add some tropical variety to your smoothie routine with this delicious vegan meal:
Ingredients
- 2 cups loose Spinach
- Juice of an Orange or Tangerine
- 1 Kiwi (peeled)
- Pineapple (several fresh or frozen chunks)
Method
- Blend all ingredients and then add 6 ounces of distilled water and blend again. Be adventurous and try different fruits and greens to find your favorite combination. It is great for a morning or afternoon snack or a raw vegan lunch. ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
