Glass of Deborah’s Tropical Smoothie made with spinach, kiwi, orange and pineapple

Deborah’s Tropical Smoothie

Lydia’s Green Smoothie Reading Deborah’s Tropical Smoothie 1 minute Next Chili Lime Sweet Potato Chips
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Deborah's Tropical Smoothie is one of her standout raw fruit and vegetable recipes. It's great for a healthy raw vegan breakfast or afternoon snack or lunch. Get your much-needed greens and add some tropical variety to your smoothie routine with this delicious vegan meal:

Ingredients

  • 2 cups loose Spinach
  • Juice of an Orange or Tangerine
  • 1 Kiwi (peeled)
  • Pineapple (several fresh or frozen chunks)

Method

  1. Blend all ingredients and then add 6 ounces of distilled water and blend again. Be adventurous and try different fruits and greens to find your favorite combination. It is great for a morning or afternoon snack or a raw vegan lunch. ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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