Dandelion Soup

Dandelion Soup

Want a new soup with an earthy and cheerfully bitter edge? Add a cup of dandelion to an array of veggies for a unique one-of-a-kind “dandy” flavor. Fresh, memorable and scrumptiously healthy.


1 ½ cups water
2 cups spinach OR romaine lettuce
1 cup dandelion
2 carrots, peeled and chopped
2 celery ribs, chopped
1 Tbsp. extra virgin olive oil
1 clove garlic, peeled
Juice from ½ lemon
1 Tbsp. raw apple cider vinegar
…“ cup sweet onion
2 radishes
½ tsp. dried basil


1. Place the following in a blender and blend until creamy.
2. Best when allowed to chill in the refrigerator for a couple of hours.

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