The side dish of all side dishes... especially when you're pressed for time! Let the crockpot do the rice cooking for you. Just add the tasty ingredients and in a few hours, voila! The perfect side dish for a night at home or dinner with friends.
Crockpot Pilaf
Ingredients
16 oz fresh peeled and chopped tomatoes (or salt free tomato sauce)
1 medium ripe bell pepper (red, yellow, or orange)
1 large garlic clove (or two small), peeled and minced (optional)
1 medium onion, chopped
2/3 cup ripe black olives, sliced
1½ cups uncooked organic Basmati rice
1 tsp all purpose seasoning
1 tsp dried basil
1 tsp dried oregano
½ tsp Celtic Seal Salt or to taste (optional)
Directions
2. Cover and cook on low 6 to 9 hours or on high 3 hours.
3. Serve with your favorite salad and Tomato Basil Flatbread for a hearty meal.
Continue reading
Burmese Zucchini and Peas
Burmese Zucchini and Peas
As photographed in Health News Issue #71 (May-J...
