Crock Pot Pilaf brings together the simplicity of a slow cooker and the goodness of wholesome plant-based ingredients, making it a perfect vegan side dish. Its hands-off cooking style allows you to effortlessly create a flavorful and nutritious addition to any meal.
Ingredients
- 2 1/2 cups distilled water
- 1 pint peeled fresh chopped tomatoes (or canned salt-free tomatoes)
- 1 medium ripe bell pepper, chopped
- 1 large garlic clove, peeled and minced
- 1 medium onion, chopped
- 1/2 cup black olives (pitted and halved)
- 1 1/3 cups Basmati rice (organic if available)
- 2 teaspoons all-purpose herb seasoning
- 1/4 teaspoon Celtic Sea Salt (optional)
Method
- Place all ingredients in your crock pot, stir, cover, and cook on low for 6-9 hours; or cook on high for 3 hours.
