Crockpot Chili

Crockpot Chili

No time to cook? Then this recipe is for you! Great for potluck dinners and low-maintenance, casual meals with friends.

Ingredients

2 cans (15 oz each) kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
2 cans (15 oz each) diced tomatoes
1 large red onion, diced
4 celery ribs, diced
2 red, orange, or yellow bell peppers, seeded and diced
2 carrots, grated or diced fine
1½ cup corn kernels (optional)
4 bay leaves
2 Tbsp chili powder
1 tsp cumin
2 Tbsp oregano
3 Tbsp molasses
1 Tbsp fresh cilantro, chopped
2 garlic cloves, peeled and minced
Celtic sea salt and cayenne pepper to taste
1 cup cool distilled water
Thickener: 3 Tbsp rice flour and 1 cup hot water

Directions

1. In a slow cooker combine all ingredients except thickener. Cook on low 6 - 8 hours.
2. Combine thickener until dissolved and add to slow cooker.
3. Cook 1 more hour and serve.

Continue reading

Shiitake Mushroom Miso Soup

Shiitake Mushroom Miso Soup

Shiitake Mushroom Miso Soup

As featured in Health News Issue #71.

Raw Tomato Soup

Raw Tomato Soup

Raw Tomato Soup

This is a thick, hearty soup. From this basic r...

Subscribe to our newsletter - Fresh pressed juice made with apples, lemon, and mint

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!