Ingredients
2 cans tomato paste (8 oz cans)
2 medium potatoes (diced)
2 medium carrots (shredded)
2 small onions (diced)
4 cups distilled or purified water
Directions
2. Drain beans in morning.
3. Put soaked beans in crock pot. Add all other ingredients, stir, and cook on low heat till suppertime.