This has recently become my go-to breakfast smoothie. I love the amount of lasting energy it gives me, and it tastes absolutely delicious.
Serves 2
This recipe is gluten free
- 1 stalk celery
- 2 inch piece of cucumber
- 2 cups spinach and/or kale
- ½ a frozen banana
- ½ cup frozen pineapple
- ½ cup frozen strawberries
- 1 T. hemp seeds
- 1 T. chia seeds
- Enough water to blend (usually 1-2 cups)
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