Bowl of Bountiful Harvest Soup made with sweet potato, carrot, red pepper and celery

Bountiful Harvest Soup

Honey Granola Base Reading Bountiful Harvest Soup 1 minute Next Gluten Free Carob Bars

Ingredients

3 cups distilled water
1 Tbsp extra virgin olive oil
3 small sweet potatoes or yams
2 large or 3 medium carrots, peeled
2 medium red peppers, seeded
2 celery ribs (stalks), cut into 2-inch pieces
1/2 red onion, quartered
1 small garlic clove, peeled
1-1/2 tsp dried coriander
1/2 tsp dried thyme
1 tsp unrefined sea salt (optional)

Directions

1. Place all ingredients in Vitamix or other powerful blender and process until well blended.
2. Pour into bowls and serve with homemade bread or raw veggie crackers.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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