A delightfully, simple dessert that is easy to make and even more easier to please your taste testers of this fabulous dessert.
Gluten Free Carob Bars
Ingredients
½ cup hot water
½ cup honey
½ cup Hallelujah Diet Raw Carob Powder
½ cup almond butter
½ cup chopped nuts
2 to 3 cups Gluten-Free rolled oats
¾ cup shredded coconut
½ cup raisins (optional)
½ tsp. unrefined salt (optional)
Directions
2. Add remaining ingredients to the carob mixture and mix well.
3. You can also rub a little coconut oil in the baking dish before pressing in the ingredients and they will easily slide out when cutting.
4. Pour into a medium rectangular baking pan and press down with hands or a spatula.
5. Refrigerate before cutting bars.
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