If you are not accustomed to enjoying raw vegetable soups on a regular basis, this one would be a GREAT one to begin with. The sweet carrots and bell peppers along with the perfect amount of onion, basil, and almond butter are pleasantly flavorful. This soup may even convince you that raw soups could easily become a daily staple and pleasurable way to consume your veggies. This recipe is from Rhonda’s Culinary Creations from Simple to Gourmet, by Rhonda J. Malkmus
Unique Carrot Soup
Ingredients
…“ cup raw, organic almond butter
3 large carrots, peeled and cut into 2-inch pieces
1 red or orange bell pepper, seeded and cut into quarters
1 medium zucchini, peeled
½ sweet, white onion
1 garlic clove, peeled
¼ inch fresh ginger, peeled (optional)
¼ cup fresh basil
1 tsp. unrefined salt (optional, or to taste)
½ tsp. paprika
Directions
2. Add remaining ingredients and process until creamy
3. Serve Immediately
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