Jalapeño Cornbread Muffins

Portobello BLT Sandwich Reading Jalapeño Cornbread Muffins 1 minute Next Veggie Chili with Cashew Sour Cream

By Hallelujah DietNov 19, 2014

Ingredients

1 1/2 cups organic cornmeal
1/2 cup spelt flour, or gluten-free brown rice flour for a gluten free muffin*
2 tsp. baking powder (aluminum free)
1 tsp. sea salt
4 T. honey
2 T. melted coconut oil, and a little extra for greasing your muffin pan
1 1/2 cups non-dairy milk (almond, rice, or coconut)
1 cup organic corn kernels, fresh or frozen and thawed
1 jalapeno pepper, seeds removed and finely chopped (optional)

Directions

1. Grease muffin pan with coconut oil.
2. Mix dry ingredients together.
3. Mix wet ingredients together.
4. Combine dry and wet ingredients, and bake at 400 degrees for 20-25 min.