Making a salad very fast and simple with zucchini.
Zucchini Dill Salad
Ingredients
3 mushrooms sliced very thin
1/4 daikon radish shredded
3 green onions chopped
1 TBSP extra virgin olive oil
2 large cloves of crushed garlic (or to taste)
juice of 1 lime
2 tsp dill
celtic sea salt to taste
1 tsp Bragg's Liquid Aminos
1/2 tsp cumin
Directions
2. Mix together the herbs, spices, oil and lime juice
3. Pour the sauce mixture over the veggies, stirring well.
4. Refrigerate for about 2 hours before serving.
5. NOTE: We no longer recommend Bragg's Liquid Aminos, but this could be substituted with Celtic Sea Salt. 1 T of Bragg's equals 1 T Celtic Sea Salt.
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