Zucchini Dill Salad

Zucchini Dill Salad

Making a salad very fast and simple with zucchini.


2 raw zucchinis cut as thin as angel hair pasta
3 mushrooms sliced very thin
1/4 daikon radish shredded
3 green onions chopped
1 TBSP extra virgin olive oil
2 large cloves of crushed garlic (or to taste)
juice of 1 lime
2 tsp dill
celtic sea salt to taste
1 tsp Bragg's Liquid Aminos
1/2 tsp cumin


1. Combine the vegetables and set aside
2. Mix together the herbs, spices, oil and lime juice
3. Pour the sauce mixture over the veggies, stirring well.
4. Refrigerate for about 2 hours before serving.
5. NOTE: We no longer recommend Bragg's Liquid Aminos, but this could be substituted with Celtic Sea Salt. 1 T of Bragg's equals 1 T Celtic Sea Salt.

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