Tomato Salsa by Jackie

Workout Recovery Drink Reading Tomato Salsa by Jackie 1 minute Next Burmese Zucchini and Peas

By Hallelujah DietOct 11, 2014

Ingredients

4 cups tomatoes, chopped
1-3 jalapeno peppers, seeded
3 garlic cloves, minced fine
1 onion
½ cup cilantro leaves
½ cup fresh basil
2 limes, juiced
2 tsp sea salt, (optional)
1 Tbsp ground cumin
1 Tbsp chili powder
1 red pepper, seeded
1 cup sun-dried tomatoes, soaked in warm water

Directions

1. Place garlic in food processor and chop into small pieces.
2. Add jalapenos, cilantro, basil, lime juice, salt cumin, and chili powder into the food processor and chop until very fine.
3. Pour this mixture into the bowl with the chopped tomatoes.
4. Place red pepper in the processor, chop fine, and add to tomato mixture.
5. Place onion in the processor, chop fine, and add to tomato mixture.
6. Place the sun-dried tomatoes in the food processor and chop until smooth like tomato paste.
7. Stir sun-dried tomatoes with the salsa mixture.
8. This is better after the flavors have blended for a couple of hours and has a shelf life of 7-10 days.