This hearty vegan dinner recipe is by Jennifer S. Simmons. She writes, "Folks native to our Desert Southwest call this dish "La Comida de Alegria" or "The Meal of Happiness." Once I tried it, I knew why." Ready to find out for yourself? Let's dive into this recipe and learn how to make easy vegan meals that delight your taste buds and leave you wanting seconds.
Ingredients:
1 lb. pinto beans
3 cubes vegetable bullion
6 cups water
2 Tbsp cumin
2 Tbsp minced garlic
2 Tbsp Celtic Sea Salt (optional)
Directions:
Combine in a crock pot and cook on high for 4 hours. The house will smell great!
TOPPINGS
Ingredients:
a dollop of soy cream
shredded veggie cheddar cheese
chopped cilantro
chopped mild green chilies or green peppers
chopped tomatoes
