Sherri's Grilled Pineapple Wedges make for a sweet, delicious, and healthy vegetarian meal. It's one of our new favorite easy plant based recipes for families, especially on a warm summer evening. If you are looking to make this recipe fully vegan, try agave instead of honey. Sherri writes from Huber Heights, Ohio: "Hello George, Here's a short and sweet recipe I call Heaven on Earth:"
Ingredients
1 Pineapple
1 Lime
Raw Honey
Directions
You take a whole, fresh pineapple, Cut off top and bottom and remove core. Then slice the sides off, leaving long wedges. Lay the long wedges on a platter and take a whole fresh lime and squeeze all the juice of the life over the pineapple wedges. Then dribble raw honey over the wedges (just dribble, don't coat the whole wedge with honey). Now put the wedges on a hot grill long enough to crystallize the honey and leave grill marks on the wedges. Believe me, it tastes like heaven on earth." ENJOY!
