Sesame bars with sunflower seeds, almonds, pecans, currants and carob chips

Sesame Bars

Your kids will love 'em. And so will the kids at school... at church... at the pool.

Ingredients

6 Tbsp organic maple syrup
1 cup organic sesame seeds
1 cup organic sunflower seeds
1/2 cup currants or small organic raisins
1/2 cup pecans (chopped)
1/2 cup almonds (sliced)
1/4 cup organic pumpkin seeds
1/2 cup grated coconut (unsweetened)
1/2 cup carob chips (non-dairy)

Directions

1. Mix all dry ingredients together first, then add maple syrup, and stir till everything is well coated. The mixture will not stick together, but remain pretty loose.
2. Then using a regular tablespoon (not a measuring spoon), form a mounded oval of the mix on a Teflon sheet.
3. Place in the dehydrator at 100°F; they will be done in an hour.
4. Note: These are really yummy and they are nice and dry, not sticky. This recipe makes 45-50 "bars."
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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