Raw Zucchini Hummus

Raw Zucchini Hummus

Good as a dip or spread! Rhonda is constantly creating new recipes. With zucchini coming from our garden in abundance, she recently experimented with using zucchini to make a hummus and it turned out tasty enough to share. It can be used not only as a hummus, but also a veggie dip or even a sandwich spread in place of mayonnaise.


1 large or 2 small zucchini (peeled and coarsely chopped)
1/2 cup raw almond butter
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon Celtic or Himalayan salt (to taste)
1 large clove of garlic
pinch of cayenne pepper
sprinkle of paprika


1. Place all ingredients in food processor with "S" blade and blend till creamy.
2. Add some distilled water to thin if needed for use as a spread or dip.
3. Keep refrigerated and enjoy it at leisure!

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