The following recipe comes from "How We All Went Raw" a Recipe Book written by Charles Nungesser and Stephen Malach, and can be found on page 40. (The recipe book can be ordered from Hallelujah Acres by calling (704) 481-1700.)
In a medium bowl, combine:
Ingredients:
2 large ripe tomatoes, finely chopped
1/2 small red onion, finely chopped, rinsed and drained
2 tablespoons fresh lemon juice
1 clove garlic, minced
1/4 cup fresh cilantro, chopped
Serrano (or Jalapeno) pepper, minced, to taste
Celtic Sea Salt to taste
Directions:
Mix well and serve. ENJOY!
