Raw Salsa (Nungessers)

Raw Salsa (Nungessers)

When it comes to raw snacks and easy plant-based dishes, it's hard to beat the incredible goodness of raw fruits and vegetables. At Hallelujah Diet, we believe that nourishing your body with nature's bounty is a divine gift. That's why we're thrilled to share with you our delightful Raw Salsa recipe. Our Raw Salsa recipe embraces a cornucopia of raw delights, including ripe tomatoes, crisp onions, zesty garlic, and refreshing cilantro. Add a kick with Serrano or Jalapeno pepper. These carefully chosen ingredients provide the perfect balance of flavors, making this raw salsa a true culinary masterpiece.

In a medium bowl, combine:


2 large ripe tomatoes, finely chopped

1/2 small red onion, finely chopped, rinsed and drained

2 tablespoons fresh lemon juice

1 clove garlic, minced

1/4 cup fresh cilantro, chopped

Serrano (or Jalapeno) pepper, minced, to taste

Celtic Sea Salt to taste


Mix well and serve. ENJOY!

The following recipe comes from "How We All Went Raw" a Recipe Book written by Charles Nungesser and Stephen Malach, and can be found on page 40. (The recipe book can be ordered from Hallelujah Acres by calling (704) 481-1700.)

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