Raw Salsa (Nungessers)

Raw Salsa (Nungessers)

The following recipe comes from "How We All Went Raw" a Recipe Book written by Charles Nungesser and Stephen Malach, and can be found on page 40. (The recipe book can be ordered from Hallelujah Acres by calling (704) 481-1700.)

In a medium bowl, combine:

Ingredients: 

2 large ripe tomatoes, finely chopped

1/2 small red onion, finely chopped, rinsed and drained

2 tablespoons fresh lemon juice

1 clove garlic, minced

1/4 cup fresh cilantro, chopped

Serrano (or Jalapeno) pepper, minced, to taste

Celtic Sea Salt to taste

Directions:

Mix well and serve. ENJOY!

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