Raw tomato salsa with banana pepper and basil

Raw Salsa

Delight in the world of raw vegetarian recipes, where freshness and flavor unite for delicious, healthful dining experiences - starting with this simple and delicious salsa.

Ingredients

  • 6 medium tomatoes, chopped
  • 1/2 cup onion, chopped
  • 1 small banana pepper (not jalapeno), chopped
  • 4 celery stalks, minced
  • 1/2 cup Extra Virgin Olive oil
  • Chopped nuts or seeds to taste, if desired.
  • 1-2 minced garlic cloves
  • 1/2 cup of Sweet basil leaves
  • 1 lemon, optional
  • 1 lime, optional

Method

  1. Mixed chopped vegetables together and allow to stand one hour.
  2. Add olive oil, chopped nuts if using, garlic and basil.
  3. Allow mixture to sit until flavors have blended, approximately one hour. For added zest add the juice of one lemon and one lime.
* Note: Hot jalapeno peppers damage the mucous membranes and the lining of the stomach.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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