1 cup dates (pitted, soaked one hour and drained)
1 Tbsp ground anise seeds (increase amount for stronger licorice flavor)
1 cup pecans (ground)
1 cup dried figs (quartered)
2. Roll "dough" into balls and then roll balls in ground pecan pieces.
3. Cover and refrigerate until serving.
4. Note: Can also be rolled in your favorite (ground) nut or in unsweetened coconut. Can also be frozen for longer storage.