Looking for a new raw food recipe? Try this easy, dairy-free, gluten-free, vegan raw soup recipe. This raw carrot soup uses almonds for a creamy texture, mimicking the richness of traditional soup but without the use of dairy.
Ingredients
- 1 cup of Raw, Organic Almonds - soaked for at least 12 hours in distilled water
- 4 cups freshly made carrot juice
Method
- Slip off skins from almonds
- Blend soaked almonds in blender with just enough carrot juice to produce a smooth texture.
- Add remaining juice and blend until creamy.
- Season with fresh or dried herbs if desired, such as Parsley Purpose Blend.
