This raw recipe comes from Health Minister Linda Leech and is one of her finest raw vegan salad recipes. This tantalizing vegan raw salad is a celebration of fresh flavors and vibrant ingredients that will awaken your taste buds and nourish your body with the goodness of raw, plant-based foods. Get ready to indulge in the crispness of apples, crunch of nuts, and sweetness of spices when you make our Raw Apple Crisp Salad.
Ingredients
- 4 juicy Apples (cored and cut into bite sized chunks)
- 1/4 cup organic Raisins
- 1/4 cup organic sliced Almonds
- 1/4 cup raw Oatmeal
- Pie spices -- cinnamon, allspice, nutmeg, etc. (to taste)
- 1/8 cup Maple Syrup
Method
- Core and cut up apples and place in mixing bowl. Add remaining ingredients except for Maple Syrup and stir thoroughly. Drizzle Maple Syrup over apples and other ingredients just prior to serving and mix well. This recipe could be served in a nut piecrust for a delicious raw apple pie. Enjoy!
