This unique and savory hummus recipe will keep them coming back for more!
Ingredients
½ cup raw almond butter
1 medium zucchini (cut into 1" pieces)
¼ cup extra virgin olive oil
Juice of one Meyer lemon
3 garlic cloves (peeled)
1 tsp Celtic Sea Salt or Himalayan Salt (or to taste)
¾ tsp cumin
Pinch of cayenne pepper
Pinch of paprika
Directions
2. Cover and store in the refrigerator. It will keep refrigerated for several days
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Burmese Zucchini and Peas
Burmese Zucchini and Peas
As photographed in Health News Issue #71 (May-J...
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