Peppermint Patti made with pecans, dates, fresh mint and raw carob

Peppermint Patti

Mint is fun to grow along your sidewalk. It comes back year after year and taste invigorating in smoothies, salads and these nut balls. This recipe is from How We All Went Raw, Raw Food Recipe book by The Top Raw Men.
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Makes 4 dozen thin patties

Ingredients

2 cups pecans
2 cup pitted dates
2 cups fresh mint leaves
½ cup Hallelujah Diet raw carob powder

Directions

1. In a Food Processor, such as the Kitchen Aid, with the S blade, place in the listed ingredients to process them together
2. Process several minutes until ingredients form a dough ball.
3. Roll into small balls with your hands and flatten into a patty. Choose the thickness that appeals best to you.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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