Becky's Pepper Pasta you gotta love it - by Becky Holcomb
Prepare to tantalize your taste buds with our latest recipe: Pepper Pasta! If you're searching for homemade vegan recipes that offer a feast of flavors, look no further. This delightful dish combines whole wheat pasta with a medley of vibrant peppers, garlic, and onion, resulting in a sensational meal that's both nutritious and satisfying. At Hallelujah Diet, we believe in the power of family-friendly vegan meals that bring loved ones together around the dinner table. Join us in celebrating the joy of homemade vegan recipes that not only nourish but also create cherished memories with your loved ones.
Ingredients
- 8oz. whole wheat pasta
- 1/2 red pepper, sliced into strips
- 1/2 green pepper, sliced into strips
- 1 small onion, sliced into strips
- 1 garlic clove, minced
- 1-2 Tbsp. extra virgin olive oil
Method
- boil pasta according to package directions
- while pasta cooks, steam saute onion, garlic, and peppers and add pasta when it is done.
Theres no need for a sauce because the onions make it moist and sweet! This is really good with a salad.
