This recipe comes from Pamela-Jane who lives in Carnarvon, Western Australia: "Dear George, One of my favorite vegan recipes is Roasted Garlic Mashed Potatoes!" Pamela-Jane's Roasted Garlic Mashed Potatoes are a fantastic vegan twist on a favorite comfort classic. It's the perfect addition to cozy vegan meals. Let's get cooking!
5 medium sized Potatoes
2 tablespoons Extra-Virgin Olive Oil
1 large Garlic Clove
Roast the garlic in a small covered ovenproof container with the olive oil for approximately 1 hour at 350 degrees. Peel and crush the roasted garlic. Cook the potatoes, mash, and add the crushed, roasted garlic and olive oil. The 'roasting' takes the odor out of the garlic and adds flavor to the olive oil. This way is so much yummier than with butter and milk, which we all KNOW is a NO NO! ENJOY!