Melanie's Raw Beet Carrot Slaw

Aunt Elisa’s Favorite Salad Dressing Reading Melanie's Raw Beet Carrot Slaw 1 minute Next Colonial Bread

By Hallelujah DietNov 11, 2014

Ingredients

2 beets (medium size)
1 carrot (large size)
1 apple (cored)
1/4 cup raisins
1/4 cup walnut pieces
1/2 cup Purple Label Veganaise (available at most Health Food stores)
2 tablespoons raw, unfiltered, apple cider vinegar
2 tablespoons raw honey

Directions

1. Chop beets and carrots in food processor to a fine consistency.
2. Place in bowl.
3. Then process apple and add to bowl with beets and carrots.
4. Add raisins, walnut pieces and mixed dressing and stir everything together well.
5. Serve on a bed of greens. It is a beautiful, nutritious salad, and leftovers still taste great the next day. ENJOY!