Melanie's Indian Dahl  (A spicy Indian Dish)

Melanie's Indian Dahl (A spicy Indian Dish)

Irmas Raw Sweet Potato Salad Reading Melanie's Indian Dahl (A spicy Indian Dish) 2 minutes Next Jims Five-Bean Salad
With most of the U.S. and Canada caught in an arctic freeze, we need a menu stoked with plant based winter meals. I thought this recipe from Melanie might warm the family's tummy on a cold winter evening, especially for those who like something spicy HOT. Remember, on The Hallelujah Diet, cooked food is allowed at the evening meal, following a nice big, raw, vegetable dish, like a salad.

Ingredients

1 cup lentils (uncooked)

1 can (14 oz) coconut milk (or fresh if available)

1 cup distilled water

1 tablespoon green chilies or to taste (chopped fine) (Optional)

1 inch raw ginger or to taste (chopped fine)

1 handful fresh cilantro (chopped)

1 lemon (juice from)

Cayenne pepper (pinch or to taste)

1/4 teaspoon of each of the following: Celtic Sea Salt, coriander, turmeric, ginger powder, cumin, cloves, cinnamon, nutmeg, & paprika.

Directions

Place all ingredients in a pot, bring to boil, turn down and simmer on low till lentils are soft (about one hour). Serve with lots of brown or basmati rice and a big salad. So yummy!" ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

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