Melanie's Indian Dahl  (A spicy Indian Dish)

Melanie's Indian Dahl (A spicy Indian Dish)

Irmas Raw Sweet Potato Salad Reading Melanie's Indian Dahl (A spicy Indian Dish) 2 minutes Next Jims Five-Bean Salad
With most of the U.S. and Canada caught in an arctic freeze, we need a menu stoked with plant based winter meals. I thought this recipe from Melanie might warm the family's tummy on a cold winter evening, especially for those who like something spicy HOT. Remember, on The Hallelujah Diet, cooked food is allowed at the evening meal, following a nice big, raw, vegetable dish, like a salad.

Ingredients

1 cup lentils (uncooked)

1 can (14 oz) coconut milk (or fresh if available)

1 cup distilled water

1 tablespoon green chilies or to taste (chopped fine) (Optional)

1 inch raw ginger or to taste (chopped fine)

1 handful fresh cilantro (chopped)

1 lemon (juice from)

Cayenne pepper (pinch or to taste)

1/4 teaspoon of each of the following: Celtic Sea Salt, coriander, turmeric, ginger powder, cumin, cloves, cinnamon, nutmeg, & paprika.

Directions

Place all ingredients in a pot, bring to boil, turn down and simmer on low till lentils are soft (about one hour). Serve with lots of brown or basmati rice and a big salad. So yummy!" ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

Continue reading

Jims Five-Bean Salad

Jims Five-Bean Salad

Jims Five-Bean Salad

Here's one of Jim's simple, yet tasty naturally...

Irmas Raw Sweet Potato Salad

Irmas Raw Sweet Potato Salad

Irmas Raw Sweet Potato Salad

Sweet Potatoes are in season, and are far super...