Welcome to the Hallelujah Diet, where we believe in the joy of making homemade vegan recipes that nourish both body and soul. Today, we're excited to share Margarita's Tostada, a main vegan dish that's not only delicious but also fun to create. Packed with flavorful ingredients and bursting with vibrant colors, this tostada is a celebration of plant-based goodness. Whether you're a seasoned vegan or simply curious about incorporating more vegan food into your diet, Margarita's Tostada is sure to satisfy your cravings and ignite your taste buds. Join us on this culinary adventure as we explore the wonderful world of fulfilling and fun vegan dishes. Let's dive in and discover the magic of Margarita's Tostada together!
Ingredients:
1/4 cup extra virgin olive oil
Corn tortilla
Vegetarian Refried Beans
Salsa (or chopped tomato, onions and jalapeno)
Cilantro
Avocado
Directions:
Heat extra virgin olive oil in a skillet. Put in a corn torilla and turn when lightly browned to cook both sides. Drain on a paper towel. Spread vegetarian re fried beans (or beans you have cooked and mashed yourself) on the top. Add salsa (or chopped tomato, onions, jalapeno), cilantro and avocado. Muy Bueno!
Suggestion for preparing Tostada:
Place corn tortillas on a cookie sheet in the oven until crisp. It contains enough fat to crisp without adding oil. Be prepared to see some fat released from that little tortilla in the process!
