Need a healthy replacement for garlic butter? You've found it! Rhonda has added savory herbs and garlic to her original "Hallelujah Butter" recipe.
Ingredients
2 Tbsp Udo"™s Oil Blend
2 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice
½ cup organic coconut oil
½ cup distilled water
Pinch of turmeric
1 tsp unrefined sea salt
2 garlic cloves (peeled)
2 Tbsp fresh basil (minced)
2 Tbsp fresh parsley (minced)
Directions
2. Pour "butter" into bowl and fold in fresh herbs.
3. Transfer to a small glass bowl, jar or butter mold, cover, and refrigerate until set.
4. Serve with whole grain bread or crackers.
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