Susan, who sent in this week’s recipe, writes: “Hi George, Black Bean/ Avocado Salad is a favorite at our house." Jam packed with flavor and raw vegan nutrition, Susan's Black Bean / Avocado Salad is the perfect edition to a good vegan dinner or lunch. Try this recipe next time with the whole family:
Ingredients
- 1 can black beans, rinsed and drained
- 2 large tomatoes (chopped bite size)
- 2 avocados (chopped bite size)
- 1 cucumber (chopped bite size)
- 1/4 cup sweet red onion (chopped)
- 1/2 cup cilantro (fresh & chopped)
- 1/4 cup fresh lime juice
- 1/4 teaspoon Celtic Sea Salt (optional)
Method
- Toss, refrigerate to mingle flavors, serve! ENJOY
