Spinach Salad

Aunt Elisa’s Favorite Salad Dressing Reading Spinach Salad 1 minute Next Colonial Bread

By Hallelujah DietNov 11, 2014

Ingredients

3 cups spinach
1/2 sweet red onion thinly sliced
1 small cucumber thinly sliced
1/2 red pepper thinly sliced
8-10 cherry tomatoes

Directions

1. Wash spinach, wrap in cloth towel, and place in refrigerator for a half-hour while preparing the rest of the vegetables.
2. Thinly slice onion, red pepper, and cucumber.
3. Halve tomatoes. Tear crisped spinach into small pieces and toss with remainder of raw vegetables.
4. Add your favorite healthy salad dressing.