If you're in search of an easy vegan meal that's both filling and delicious, look no further than Rhonda's potato salad. This classic dish has been given a vegan twist and is perfect to pair with any vegan entree dishes. Made with hearty potatoes, crunchy celery, and zesty onions, Rhonda's potato salad is the ultimate comfort food. It's not only tasty, but also nutritious and easy to prepare, making it a perfect addition to your vegan meal plan ideas. In this blog post, we'll take a closer look at Rhonda's potato salad and show you how to whip up this tasty vegan main course recipe in no time. Get ready to impress your taste buds and your guests with this crowd-pleasing dish!
Ingredients
2 1/2 pounds Potatoes (diced)1/4 cup each red & green Bell Peppers (diced)
1/2 cup Celery (diced)
1/2 cup Sweet Onion (diced)
1/4 cup Parsley flakes (or fresh if available)
1/2 teaspoon dill weed (or fresh if available)
1/8 teaspoon Celery Seed
Directions
Peel, dice, and boil potatoes (Diced potatoes cook very quickly so be careful not to let them get mushy). Remove from stove, drain, and run cold water over them to stop cooking. Chop peppers, celery and onion. Combine with diced potatoes and add dill weed, parsley, and celery seed.
DRESSING: 3/4 cup Vegenaise; 1 tablespoon raw unfiltered Honey; 1/2 teaspoon Frontier Herbs All Purpose Seasoning; & Celtic Sea Salt to taste. Combine all ingredients, pour over potatoes and veggies, and mix well.
